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Chocolate Ice Cream Pie

vanilla wafers
1 quart vanilla ice cream
1/2 cup chopped nuts
1 package (6 oz.) chocolate chips
1 cup miniature marshmallows
1/4 tsp. salt
1 cup evaporated milk

Combine chocolate chips, milk, salt and marshmallows and cook over low heat. Stir constantly until thick, about 20 minutes. Let cool. Line a 9-inch pie plate with the vanilla wafers. Fill lined pie plate with 1/2 of ice cream, freeze, then spread over half of the chocolate sauce. Freeze again, then add rest of the ice cream, freeze, then spread over the rest of the chocolate sauce. Sprinkle with nuts and freeze. Wrap in foil if the pie is to be kept awhile.

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