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Chocolate Malt Balls

1/3 cup cocoa
1-1/2 cups sugar
1/2 tsp. salt
1/2 cup malted milk powder
2/3 cup milk
1/4 cup light corn syrup
1/4 cup butter or margarine
2/3 cup chopped nuts
1-3/4 cups rolled oats, quick or old fashioned (uncooked)
Silver Dragees

Mix cocoa, sugar and salt in a pan. Dissolve malt powder in milk. Blend into the cocoa mixture along with the syrup. Cook to medium soft ball stage (236 degrees) or until syrup forms a soft ball in cold water. Stir in butter, oats and nuts. Drop by teaspoon on waxed paper. When cooled slightly, form each into a ball and roll in chocolate shot. Top each with a silver dragee. Makes 3 dozen.

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