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Chocolate Pecan Pie

2 squares unsweetened chocolate
2 tbsp. butter
1/4 tsp. salt
3 large eggs
3/4 cup dark corn syrup
1/2 cup sugar
3/4 cup pecan halves
rich pastry pie shell

Combine and melt chocolate, butter and salt. Combine eggs, corn syrup and sugar. Beat well with a rotary beater, then add chocolate mixture. Beat again. Pour into a rich pastry lined pie pan. Add pecan halves. Bake at 375 degrees for 40 to 50 minutes or until set.

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