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Coconut Crunch Bars

1/2 cup butter
1-1/2 cups packed brown sugar
1 1/4 cups flour
3/4 tsp. salt
1 tsp. vanilla
2 eggs
1/2 cup chopped nuts
1 can (3 1/2 oz.) flaked coconut

Cream butter and 1/2 cup brown sugar. Mix in 1 cup flour. Pat into a greased 9x13 inch baking pan. Bake in a preheated oven at 375 degrees for 12 minutes.

Mix together remaining 1 cup brown sugar and remaining 1/4 cup flour with all other remaining ingredients. Spread over baked mixture in pan. Bake another 18 to 20 minutes. Cut into bars while warm.

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