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Coconut Pecan Bars

1/2 cup butter
1/2 cup brown sugar
1 cup flour
1 cup brown sugar
1/4 tsp. salt
1/2 tsp. baking soda
2 eggs, beaten
1 cup chopped pecans
1 cup coconut

Cream together butter, 1/2 cup brown sugar and 1 cup flour. Bake in a buttered 8x8 inch baking pan at 375 degrees for 10 minutes.

Mix remaining ingredients and spread over top of first mixture. Bake at 300 degrees for 30 minutes. Cut into bars while still warm.

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