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Cole Slaw Souffle
Ingredients
1 8-oz. can crushed pineapple
1 3-oz. pkg. orange gelatin
3/4 cup boiling water
3/4 cup mayonnaise
1 cup finely shredded cabbage
1 cup shredded carrot
1/2 cup raisins
1/2 cup chopped walnuts
3 egg whites, beaten stiffly
Directions
Drain pineapple, reserve liquid. Dissolve gelatin in hot water then add the reserved liquid. Chill until partially set. In a large bowl, beat until fluffy. Add mayonnaise. Fold in pineapple, cabbage, carrots, raisins and nuts. Then fold in egg whites. Chill until set.
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