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Although corn pancakes are a part of the Monterey Pancakes recipe, they are good for any time that you want to make a special pancake.


Corn Pancakes

Ingredients
1 cup milk
1 egg
1 tbsp. vegetable oil
1/2 cup whole kernel corn, drained
1 cup pancake mix

Directions
Put milk, egg and oil in a blender jar. Add the corn and pancake mix. Blend until the batter is fairly smooth. Pour onto a hot, lightly greased griddle. Bake until golden brown, turning just once. Makes 8 pancakes.

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