Home ->Breads -> Muffins -> Cranberry Almond Muffins
Cranberry Almond Muffins
Ingredients
2 cups all-purpose flour
6 tbsp. sugar, divided
1 tbsp. baking powder
1/2 tsp. salt
1 egg
3/4 cup milk
1/4 cup vegetable oil
1/2 tsp. grated orange rind
1/4 cup orange juice
1 cup fresh cranberries, chopped
Topping
1/4 cup sugar
1 tbsp. uncooked oats
1 tsp. cinnamon
2 tsp. butter, softened
1/4 cup sliced almonds
Directions
Mix flour, 4 tablespoons sugar, baking powder and salt in a medium size bowl. Make a well in the center. In another bowl mix egg, 2 tablespoons sugar, milk, vegetable oil, orange rind and orange juice until well blended. Add egg mixture to flour mixture then stir until dry ingredients are moistened. Stir in cranberries. Spoon evenly into greased or buttered muffin pans.
Prepare topping by stirring together the sugar, oats and cinnamon until evenly mixed. Stir in the butter until well blended. Stir in almonds.
Sprinkle each muffin evenly with the topping. Bake at 400 degrees for 20 minutes or until they test done by inserting a toothpick into the center and seeing if it comes out clean. Remove muffins from pan and allow to cool on a wire rack.