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Cream Pralines
Ingredients
1 cup dark brown sugar
1 cup granulated sugar
2/3 cup evaporated milk
1/2 tsp. vanilla
1-1/2 cup pecan halves
Directions
Cook sugars and milk over medium heat to soft ball stage. Remove from heat. Add pecans and vanilla, then beat until blended. Drop by tablespoonfuls onto a well greased cookie sheet or wax paper. Makes one pound of candy.