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Deviled Ham and Pineapple Dip

3/4 cup pineapple chunks, drained
2 cans (2-1/2 oz.) deviled ham
1 pkg. (3 oz.) cream cheese

Break cream cheese into pieces. Place all ingredients in a blender, cover and blend until smooth. If needed, stop blender and push ingredients into blades with a rubber spatula. Refrigerate before serving. Makes 1-1/2 cups.

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