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Dishpan Cookies

2 cups brown sugar
2 cups granulated sugar
2 cups cooking oil
4 eggs
1 tsp. vanilla
2 tsp. baking soda
4 cups all purpose flour
1/2 tsp. salt
2 cups quick cooking oatmeal
2 cups coconut
4 cups corn flakes (do not crush)
1 cup chopped nuts
1 cup raisins

In a large bowl cream the sugars, cooking oil, eggs and vanilla. Thoroughly mix in remaining ingredients.

Drop by teaspoonfuls onto ungreased cookie sheets and bake at 350 degrees for 10 to 12 minutes until light tan. Makes about 10 dozen cookies.

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