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Graham Crackers

2/3 cup shortening
1 cup sugar
2 tsp. baking powder
2-1/4 cup graham flour
1/4 tsp. salt
1/2 cup milk

Cream shortening and sugar. Sift baking powder with graham flour and salt. Add dry ingredients to creamed mixture along with milk. Mix. Makes a thick dough. Roll out thin and prick with a fork several times after cutting in squares.

Bake on a greased cookie sheet at 375 degrees for 10 minutes or until brown. Watch carefully!

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