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Green Bean Casserole

Ingredients
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
2 pkg. (9 oz. each) frozen cut green beans, thawed and drained or 2 cans (14.5 oz. each) cut green beans, drained
1 can (2.8 oz.) French fried onions

Directions
In a 1-1/2-qt. casserole dish mix the soup, milk and pepper. Stir in the beans and 1/2 can of French fried onions.

Bake, uncovered, at 350 degrees for 30 minutes or until heated thoroughly; stir. Top with the remaining 1/2 can French fried onions. Bake for an additional 5 minutes or until the onions are golden. Makes 6 servings.

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