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Hilda’s Date Pudding

2 eggs
1/2 cup sugar
1/2 cup flour
1 tsp. baking powder
pinch of salt
1 cup chopped nuts
1 cup chopped dates
1/2 tsp. vanilla
cinnamon
whipped cream

Beat eggs until lemon colored, add sugar and beat again. Add flour, salt, nuts, dates and vanilla. Pour into a buttered pan. Sprinkle cinnamon over top.

Bake at 350 degrees for 25 to 30 minutes. Serve with whipped cream.

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