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Ing’s Squares

1/4 cup butter
2 cups brown sugar
2 eggs, separated
1 cup nuts
1-1/2 cups flour
2 tsp. baking powder
1 tsp. vanilla

Mix like cake. Cream 1 cup brown sugar with butter. Blend in egg yolks. Add flour and baking powder after sifting. Add 1/2 tsp. vanilla. Pat into a 9x9-inch square baking pan. Sprinkle with nuts. Beat egg whites stiff and add the remaining cup of brown sugar with 1/2 tsp. vanilla. Spread over nuts.

Bake at 350 degrees for 30 minutes. Allow to cool then cut into squares.

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