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Kumquat Preserves

1 pint kumquats
2 lemons
1 medium can crushed pineapple
1 small bottle cherries
sugar as needed

Remove seeds from kumquats and juice from lemons. Put through a food chopper. Add pineapple, lemon juice and quartered cherries. Mix and measure and add 1 cup of sugar for each cup of fruit. Simmer 1 hour or until thick. Seal in glass jars.

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