1 qt. sorghum
1/2 lb. raisins
1/2 lb. nuts
1/4 cup baking soda dissolved in 1/4 cup hot water
3/4 lb. lard
1/2 lb. currants
1/4 cup sweet milk
1/2 tsp. allspice
1/4 cup cinnamon
flour

Combine all ingredients and work in flour to make a very stiff dough. Form into rolls and chill. Slice and bake at 350 degrees. Cover with favorite icing. Yield 20 dozen.

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