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Maple Butter Crepes
Ingredients
2 eggs
4 tbsp. flour
3 tbsp. butter
3/4 cup cream
dash salt
1/4 tsp. sugar
1/4 tsp. grated lemon peel
Directions
Combine eggs and flour. Melt the butter until simmering and add flour mixture. Combine cream, salt, sugar and lemon peel then add to batter. Heat a 6 inch skillet until a drop of water skits around the pan. Bake crepes using 2 tablespoons of batter for each crepe until golden on both sides. Top each with maple butter to serve. Makes 10 to 12 crepes.
Maple Butter
Ingredients
1/2 cup butter
1/4 cup brown sugar
1-1/2 tbsp. confectioner's sugar
3/4 tsp. vanilla
Directions
Combine all in a mixer bowl and blend until fluffy. Serve as topping for crepes.
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