4-1/2 cups sugar
1 can (14-1/2 oz.) evaporated milk
2 tbsp. butter
dash of salt
1 package (12 oz.) semisweet chocolate morsels
3 packages (4 oz. each) sweet German chocolate
1 pt. marshmallow creme
2 cups chopped pecans

Combine sugar, milk, butter and salt. Bring to a boil over very low heat. Meanwhile, place remaining ingredients except for nuts in a large bowl. Gradually pour boiling hot syrup over all and beat until chocolate is melted. Stir in nuts.

Pour into buttered pans and store in a cool place for several hours or overnight to harden. Cut into squares and remove from pans.

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