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Mushroom Sauce
Ingredients
1 can (4-oz.) sliced mushrooms, drained
2 tbsp. sliced green onion
3 tbsp. margarine
2 tbsp. flour
1-1/2 cups chicken broth
1 tbsp. soy sauce
Directions
Sauté mushrooms and onion in margarine until onion is tender. Blend in flour until smooth, then gradually stir in broth and soy sauce. Cook and stir until thickened and smooth.