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Mustard Sauce
Ingredients
1/2 cup Dijon style mustard
1/2 cup brown mustard
2 tsp. sugar
2 tbsp. white vinegar
2 tbsp. minced fresh dill
Directions
Combine mustards and blend well. Stir in sugar and vinegar until sugar is dissolved. Stir in dill. Refrigerate for 2 hours before serving.