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Nuts and Bolts

4 cups shredded rice squares
4 cups bite size shredded wheat squares
4 cups ready to eat oat cereal
1 can (7 oz.) salted peanuts
1 small bag pretzel sticks
1/2 lb. butter, melted
2 tbsp. Worcestershire Sauce
1 tsp. garlic salt or garlic powder
1 to 2 tsp. curry powder
2 tsp. seasoned salt

Spread mixed cereals and nuts in a large shallow pan. Combine other ingredients using curry to your taste and omitting garlic salt or using plain garlic powder as you desire. Pour over cereal and nut mixture.

Heat in a 250 degree oven for 45 minutes, stirring frequently. Remove from pan and cool thoroughly. Store in a moisture proof container until ready to serve.

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