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Peach Cream Cheese Pie

1 stick pie crust mix or your own mix
1 package (8-oz.) cream cheese, softened
1/3 cup sugar
2 eggs
1/8 tsp. cinnamon

Heat oven to 425 degrees. Prepare pastry for 9 inch single pie crust. Mix cream cheese until smooth, beat in sugar, eggs and cinnamon until well blended. Spread cheese mixture over bottom of pastry lined pan. Bake 15 to 20 minutes until crust browns. Cool. Top with peach glace. Chill about 2 hours in refrigerator before serving.

Peach Glace

1 cup sugar
3 tbsp. cornstarch
1 cup water
1 quart sliced fresh peaches

Blend sugar and cornstarch into water in a small saucepan, stir in one cup of the peaches. Bring to a boil for one minute, stirring constantly. Stir in remaining peaches, which will cool the mixture enough to top the cheese pie filling.

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