1 egg, slightly beaten
1/3 cup sugar
3 tbsp. quick cooking tapioca
1/8 tsp. salt
2-1/4 cups milk
3/4 tsp. vanilla
1 cup sliced canned or sweetened fresh peaches

Mix egg, sugar, tapioca, salt and milk in a 2 quart saucepan. Let stand 5 minutes. Cook over medium heat. Stir constantly until mixture comes to a full boil and is slightly thickened, about 6 to 8 minutes. Remove from heat and add vanilla. Cool. Fold in peaches then chill. Serves 4 to 5.

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