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Pecan Pie

3 large eggs
2/3 cup sugar
1/3 tsp. salt
1/3 cup butter, melted
1 cup dark corn syrup
1 cup pecan halves
1 9-inch rich pastry pie shell

Beat eggs, sugar, salt, butter and dark corn syrup with a rotary beater. Mix in pecan halves. Pour into rich pastry lined pan.

Bake at 375 degrees for 40 minutes until set and brown.

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