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Pineapple Cream Cheese Pie

1 can (1 lb. 4 1/2 oz.) pineapple chunks
1 package lemon flavored gelatin
1 package (8 oz.) cream cheese
1 graham cracker crust, chilled

Drain pineapple and add water to make a cup of liquid. Bring to a boil and add gelatin. Stir until dissolved. Warm the cream cheese to room temperature and blend with half of the gelatin. When smooth pour into the chilled crust, arrange pineapple on top and add remaining gelatin. Chill.

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