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Popcorn Balls
2 quarts popped corn
2 cups sugar
1 cup light corn syrup
1 cup water
1/2 cup butter
Place popped corn in a well buttered bowl. In a saucepan combine remaining ingredients. Cook and stir until sugar dissolves, then cook to hard ball stage. Pour over popped corn and stir to coat all. With buttered hands form balls of desired size.
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