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Praline Cookies
1-1/4 cup maple syrup
1/4 cup light corn syrup
1/4 cup butter
1 cup coarse chopped pecans
2 cups uncooked rolled oats
Combine syrups and cook over medium heat to soft ball stage. Remove from heat. Stir in butter, add nuts and oats. Drop by teaspoonfuls onto waxed paper. Press pecan half on each. Makes 3 1/2 dozen.
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