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Rocky Road Fudge
Ingredients
1 pkg. (12 oz.) semisweet chocolate pieces
1 pkg. (6 oz.) butterscotch chips
1 stick butter or margarine
1 cup chunky peanut butter
1 pkg. mini-marshmallows
Directions
Combine chocolate pieces, butterscotch chips, butter and peanut butter in a pan and melt over low heat. Cool somewhat then add marshmallows. Do not let the marshmallows melt entirely, just partly.
Put mixture in a 9x9 inch pan and refrigerate.
Smooth peanut butter and 1/2 cup chopped peanuts may be used instead of the chunky peanut butter.