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Snowy Cream Frosting
3/4 cup shortening 1 lb. powdered sugar 1/2 cup plus 1-1/2 tsp. milk 1/8 tsp. salt 1-1/2 tsp. vanilla, lemon or rum flavoring 1 tsp. glycerin
Combine and beat until smooth and creamy. May take 10 minutes of beating with a mixer. If too thick add a teaspoon of milk at a time until the consistency is right to spread.
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