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Spanish Loaf
Ingredients
1 lb. ham, ground
1 lb. beef, ground
1 lb. veal, ground
2 tbsp. onion, finely chopped
2 tbsp. prepared mustard
1/8 tsp. pepper
3 strips bacon
1 egg, beaten
1 cup bread crumbs
3 tbsp. bell pepper, finely chopped
2 tsp. salt
3/4 cup milk
Directions
Mix meats, egg, onion, green peppers, mustard, pepper, salt and bread crumbs. Add milk and shape into a loaf. Place in a greased baking pan. Spread mustard on each strip of bacon and lay the bacon strips over the top of the loaf.
Bake at 350 degrees for 90 minutes. Serves 8.
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