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Spinach Dip

1 box frozen chopped spinach, cooked and drained
1 pkg. leek soup mix
1 small can water chestnuts, drained and chopped
1 cup mayonnaise
1 cup sour cream
3 green onion tops, chopped
1-1/2 lb. round loaf sour dough bread

Mix all ingredients together. Cut off the top of the round loaf of sour dough bread. Hollow out inside of loaf (saving top and pieces of bread for dip). Fill bread with dip and refrigerate until ready to serve.

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