> Home > Ham, Pork > Stuffed Squash
Stuffed Squash
Ingredients
1/2 lb. ground pork
1 can water chestnuts, minced
1 tbsp. minced ginger root
2 tsp. sesame oil
1/4 tsp. salt
3 crook neck squash
Directions
Cut each squash in half lengthwise. Hollow out leaving a 2/3 inch thick outer shell. Mix remaining ingredients together and stuff the squash. Place stuffed squash in a single layer in a lightly greased baking dish.
Bake at 350 degrees for 45 minutes. Cut into serving portions.
You might also like:
