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Sweetheart Fudge Pie

1/4 cup butter or margarine
3/4 cup brown sugar, well packed
3 eggs
2 pkgs. (6 oz. each) semisweet real chocolate pieces
2 tsp. instant coffee
1 tsp. rum flavoring
1/4 cup all-purpose flour
1 cup coarsely chopped walnuts
9-inch unbaked pastry shell
1 cup whipping cream
2 tbsp. chopped maraschino cherries

Cream butter with brown sugar. Add eggs one at a time while beating well. Melt chocolate over hot but not boiling water. Add to creamed mixture along with coffee and rum flavoring. Stir in flour and walnuts. Pour into pie shell.

Bake at 375 degrees for 25 minutes. Cool. Whip cream until stiff, then fold in cherries. Spread on top of the pie. Decorate with chocolate or candy hearts.

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