3/4 cup butter flavored shortening
2 tbsp. milk
1 egg
1 tsp. salt
1 cup semisweet chocolate chips
1-1/4 cup firmly packed brown sugar
1 tbsp. vanilla
1-3/4 cups all-purpose flour
3/4 tsp. baking soda
1 cup large pecan pieces

Heat oven to 375 degrees.

Cream shortening, brown sugar, milk and vanilla in a large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture gradually. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 3 inches apart on an ungreased baking sheet.

Bake for 8 to 10 minutes for chewy cookies, 11 to 13 minutes for crisp cookies. Cool on baking sheet for 2 minutes. Remove to cooling rack. Makes 3 dozen 3-inch cookies.

Previous - Up - Next


	[Home] [Recipe Guide] [Articles] [FAQ] [Resources] [About Us]


	Copyright 2000-2007 Shoebox Recipes. All rights reserved.