Recipes for Vegetables
Vegetables come in many shapes, textures and colors. Next time you go to the supermarket, just take a good look at the produce section and you can see a rainbow of colors. When you plan a meal, be sure to vary the texture and colors of the vegetables that you choose to serve. And never overcook vegetables as they will lose their taste and their color will fade. Remember that you can add spices, herbs and sauces for variety.
The following is a list of recipes that I have for various types of vegetables.
- Arizona Bean Pot
- Asparagus with Cashews
- Baked Potatoes with Dilly Creamed Peas
- Barbecued Pink Beans
- Broccoli Casserole
- Broccoli with Lemon Sauce
- Buttered Mashed Potatoes
- Cabbage Fit for a King
- Colcannon
- Corn Casserole with Polish Sausage
- Corn Fremont
- Fluffy Baked Sweet Potatoes
- Fresh Corn Saute
- Fried Okra
- Gingered Carrots
- Gingered Sweet Potatoes with Crispy Walnut Crust
- Glazed Carrots
- Green Bean Casserole
- Grilled Asparagus
- Grubstake Beans
- Hasselback Potatoes
- Hot Slaw
- Infallible Rice
- Latke
- Mexican Hominy
- Old Fashioned Baked Beans
- Old Fashioned Mashed Potatoes
- Parmesan Rutabaga
- Pennsylvania Pepper Cabbage
- Quick Broccoli
- Saucy Cabbage
- Scalloped Potatoes
- Scandinavian Cabbage
- Skillet Cabbage
- Spinach Frances
- Summer Bean Casserole
- Super Spuds
- Sweet and Sour Cabbage
- Sweet Potato Casserole
- Sweet Potatoes and Pecans
- White Beans Country Style
