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Velvet Frosting

1 package (6 oz.) semisweet chocolate pieces
1/2 cup dairy sour cream
1 tsp. vanilla
1/4 tsp. salt
2-1/2 cups sifted powdered sugar

Melt chocolate pieces over hot water, then remove from heat. Blend in sour cream, vanilla and salt. Gradually beat in sifted powdered sugar.


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