Ingredients
1 medium onion, minced
2 tbsp. butter
1 cup long grain rice
2 cups chicken broth, hot

Directions
Saute the minced onion in butter until transparent. Combine the onion, rice and hot chicken broth and bring to a boil on top of the range.

Place the rice mixture into a casserole dish. Cover and place in a 325 degree oven for 20 minutes or until the liquid has been absorbed and the rice is tender.