Ingredients
1 lb. Italian Style spaghetti
2-1/2 cups boiling water
6 tbsp. flour
1 tbsp. chopped celery
2 tsp. salt
1/4 tsp. pepper
2 cans mushrooms
1/4 cup chopped fresh parsley
1 tsp. garlic powder
2 lb. ground beef
1 cup cooked onions

Directions
Slowly stir flour into the boiling water. Add celery, salt, pepper, mushrooms, parsley, garlic powder, ground beef and onions. Cover and cook over low heat, stirring occasionally, for 15 minutes.

Cook spaghetti. Serve with meat sauce.