Ingredients
4-1/2 oz. cream cheese
1 cup butter
2 cups flour
jelly or marmalade
powdered sugar

Directions
Cream together cream cheese, butter and flour. Roll out and cut with a two inch cutter. Roll into a cornucopia by bringing 2 rounded edges together, overlapping and pressing gently. Fill opening with a little jelly or marmalade.

Bake at 375 degrees for about 15 minutes. Cool and drench with powdered sugar.