Ingredients
1 cup sugar
1 cup brown sugar
2/3 cup evaporated milk
1/4 cup butter
1/2 cup peanut butter
1 jar (5 or 7 oz.) marshmallow creme or 16 large marshmallows
2 tsp. vanilla

Directions
Combine sugars, milk and butter in a pan. Bring to a boil, stirring frequently. Cook to soft ball stage (238 degrees), stirring occasionally. Add peanut butter, marshmallow and vanilla. Stir to blend thoroughly.

Pour into a greased 8-inch square pan. Refrigerate until firm. Cut in squares.