Ingredients
1 pkg. frozen crinkle cut potatoes
1/2 cup frozen chopped onion
1 tbsp. vegetable oil
1 can (1 lb.) stewed tomatoes
1 green chili pepper from a 4 oz. can, seeded and chopped
1 tsp. oregano
1 tsp. salt
1/4 tsp. garlic powder
1-1/2 cups shredded Jack cheese

Directions
Spread the frozen potatoes on a baking sheet. Heat in a 375 degree F. oven for 15 minutes. While the potatoes are in the oven, make the sauce.

Saute the onion in the oil in a large skillet. Stir in the tomatoes, green chili pepper, oregano, salt and garlic powder. Bring to a boil then lower the heat and simmer for 10 minutes.

Spread half of the heated potatoes in a 6-cup shallow casserole dish. Top with half of the sauce and cheese. Repeat the layering.

Bake at 375 degrees F. for 20 minutes or until bubbly hot. Serves 6.