Ingredients
1 can (4-oz.) sliced mushrooms, drained
2 tbsp. sliced green onion
3 tbsp. margarine
2 tbsp. flour
1-1/2 cups chicken broth
1 tbsp. soy sauce

Directions
Saute mushrooms and onion in margarine until onion is tender. Blend in flour until smooth, then gradually stir in broth and soy sauce. Cook and stir until thickened and smooth.