Dessert Recipes » Frostings, Icings » Never Fail Frosting

Never Fail Frosting

Ingredients
1/2 cup milk
2-1/2 tbsp. flour
2 tbsp. butter
3/4 cup powdered sugar
2 tsp. vanilla

Blend milk with flour and cook stirring constantly until thickened. Remove from heat and cool. Cream in butter then add sugar, salt and vanilla. Use on top of a loaf cake.