Ingredients
2 cups sugar
pinch of salt
3 tbsp. cornstarch
4 eggs, beaten
4 cups milk, scalded
2 cups cream
2 tbsp. vanilla

Directions
Blend the sugar, salt and cornstarch in a bowl. Beat the eggs until smooth. Add a small amount of milk then stir in all of the scalded milk. Cook until thickened, stirring constantly. Cool. Stir in the cream and vanilla.

Pour the mixture into the ice cream freezer container. Add enough milk to reach line. Freeze using the ice cream freezing directions from the manufacturer.