Amaretto adds a delightful almond flavor to this peach cobbler recipe.

Angel food cake combined with whipped cream and strawberries or raspberries. Serve chilled.

Crushed pineapple, fruit cocktail, bananas, nuts and miniature marshmallows are folded with whipped cream before chilling.

Fresh apples are combined with sugar and brown sugar then topped with a crumb topping before baking.

A delightful combination of fruit cocktail, lemonade concentrate, honey and mint extract makes a topping for vanilla ice cream served in chocolate shells.

A combination of three flavors of jello are cut in cubes, mixed into whipped cream and put on top of a layer of vanilla wafer crumbs.

Three flavors of jello are cut in cubes, mixed into whipped cream that has been mixed with lemon jello and poured on top of a layer of graham cracker crumbs.

This recipe is for a dessert made with apples, sugar, cinnamon, nuts, lemon juice, bread cubes and butter.

Cake dumplings are cooked by spoonfuls in boiling caramel syrup and served hot.

Layers of angel food cake separated with a mixture of pineapple, strawberry, coconut, miniature marshmallows and sour cream. Garnished with whipped cream, whole strawberries and fresh mint sprigs.

A depression made in flaky biscuits is filled with a cream cheese mixture and baked before being topped with a cherry pie filling mixture.

A mixture of whipped cream and small marshmallows is alternately layered with cherry pie filling in a graham cracker crust.

Cherry flavored gelatin is partially thickened then beaten until fluffy before being combined with pineapple chunks, cherry pie filling and miniature marshmallows.

Small balls of cream cheese and ground pecans are added along with canned bing cherries to red cherry Jell-O.

Cherry pie filling in a crumb crust made with oatmeal, topped with more crumb mixture and baked. Serve with whipped cream or vanilla ice cream.