Ingredients
6-1/2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
2 lb. chicken, cut up
3/4 cups corn flake crumbs

Directions
Melt butter, then add salt and pepper. Roll the chicken pieces first in the butter mixture then in the corn flake crumbs, coating well. Place skin side up in a greased baking pan or dish.

Bake at 350 degrees for 1 hour or until tender and brown without turning.