Ingredients
2 tbsp. butter
1 can (8 oz.) oysters
2 cups milk
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. seasoning salt
1/4 tsp. Worcestershire Sauce

Directions
Combine all ingredients in a large saucepan and heat. Do not allow to boil. Serve with small crackers.