Ingredients
2 lb. ground beef
1 onion, chopped
4 stalks celery, chopped
1 can chicken and rice soup
1 can cream of celery soup
1 can cream of mushroom soup
1 large can Chinese noodles

Directions
Saute the beef, onion and celery together in a large skillet until the beef is crumbly and the onion and celery are tender.

Make layers in a casserole dish starting with the meat on the bottom, next the soups and lastly the Chinese noodles. Repeat the layering at least once.

Bake at 350 degrees for 30 minutes.