Ingredients
1 pkg. vanilla pudding mix
1-1/2 cups milk
1/2 cup peanut butter, chunky style
1/2 cup whipping cream, whipped

Combine pudding mix and milk then cook over medium high heat. Stir constantly until the mixture thickens. Add the peanut butter and stir until well blended. Allow to cool slightly then fold in the whipped cream. Refrigerate frosted cake for at least 30 minutes before serving.